Plant-based food to satisfy!
They are an all-time classic, and that is for a good reason: Beautiful, delicious, homemade falafel. These nutritious little things make sure to satisfy! Crispy on the outside, light and airy inside: Don’t forget lots of herbs and a delicious combination of spices, and you […]
Hey y’all, ready to amp up your breakfast game? Today, I have an absolute dream dish for you: manakish. While some of you might not have heard of this dish before, it’s a classic for breakfast in Lebanon. It’s a pizza-like flatbread with different toppings. […]
One of my favourite spice blends ever is definitely za’atar. It brings so many dishes to the next level! When making delicious middle-eastern recipes such as hummus fatteh, hummus, or manakeesh, I wouldn’t want to miss it. It is my spice glass that empties the […]
Today, I got one of my go-to hot beverages for you: A delicious, spicey spin on fresh mint tea. A wedge of orange, some ginger, and a cinnamon stick transform this classic tea to be loaded with flavours, nicely complementing the fresh mint. This hot […]
Let’s make one of the easiest and best snacks ever. Easy vegan stuffed dates! Filled with herb-loaded vegan feta, they are just delicious. While there are so many amazing things you can fill dates with, vegan feta and herbs are definitely some of my favourites. If […]
Today, we are making a great savoury and sweet tajine-style recipe. This vegetable tajine combines sweetness, spice, and savoury flavour in a protein-packed one-pot dish. This tajine is a slow cook making all the flavours and ingredients come together deliciously in a flavourful sauce. I […]
During cold and dark winter days here in Germany, there is nothing like bringing a ray of sunshine to your plate. Today, I will show you how I like to make Fattoush, the delicious Levantine herby summer salad. It is so refreshing and flavourful. With […]
Muhammara, the fantastic middle-eastern red pepper dip, cannot miss on any meze plate. The dish is just amazing: The sweetness of charred peppers, a delicious tang from fresh lemon juice, sumac and pomegranate molasses, and texture from walnuts and breadcrumbs, make a fantastic dip I […]
Harak osabo is a fantastic middle-eastern stew, also known as horaa osbao or harra’ esbao’o. The dish is naturally vegetarian and can be made vegan easily. A thick, beautifully garnished stew is made with lentils and pasta as base ingredients and packed with tons of […]