Plant-based food to satisfy!
It’s time to bake our vegan potato burger buns – the perfect partner for our vegan patties! I mixed potatoes with flour and flaxseed for a delicious, nutrient-dense burger bun. Some extra wheat protein gives the dough its elasticity so that the buns keep their […]
Does a savory jackfruit pie sound delicious? It does, and it is! This recipe is quite funky. I used empty tins as a makeshift mold, which gives these jackfruit pies their unique appearance. You can just as easily use a regular tart pan for a […]
A rather special recipe for all fellow mushroom foragers today: parasol mushroom schnitzel. The parasol, which gets its name from its huge, umbrella-like head, is quite common from late summer to autumn here in Europe. It is a delicious edible mushroom, and usually, if you […]
You can make a lot of great recipes with chestnuts. From breads to sweet desserts, there are a ton of possibilities. Today, it’s time for a delicious savory chestnut spread! Chestnuts are naturally high in sugar, so when you add some vegetables and onions, the […]
Kick off the fall soup season with this delicious chestnut soup. It warms you from the inside out, it is healthy, and fills you up. The spices and fruity topping of pomegranate seeds add an exotic touch. It tastes even better if you forage the […]
From May to July, you can see and smell the white flowers of the black elderberry (Sambucus nigra). The blossoms are edible and particularly fragrant. A sunny and dry day is ideal for harvesting elderberry blossoms. They have a lot of aroma! I’d like to […]
Mushroom risotto will always stay one of my favorite kinds of risotto. It is one of these dishes that I’ve experimented with countless times and where I’ve arrived at a favorite way of preparation that I am super happy with. This mushroom risotto is vegan […]
Bored of plain rice? Then I’ve got you covered with this vegan pilaf rice recipe. The rice is cooked in a delicious mix of spices, vegetables, nuts and dried fruits. This recipe won’t get boring. Also, there is lots of room for customization of this […]
I loved to spot the first dandelion flowers. They bring such a striking, intense yellow to the spring. Unfortunately, they are often unloved and degraded as weeds. This is not fair! This recipe is to spread respect for this plant because people don’t know how much value the dandelion […]