Plant-based food to satisfy!
These vegan shortbread cookies are a delicious simple vegan Christmas recipe. They are a delicious plant-based spin on this classic cookie. While shortbread cookies are usually plain, I am decorating these cookies and adding a few little spices for some extra Christmas feeling! Ingredients for […]
This vegan artichoke pasta is a delicious new pasta recipe to try. It can be prepared with pantry-friendly ingredients, and it’s quick to assemble. And, most importantly: It is delicious! The artichoke works perfectly to make a smooth and creamy pasta sauce. Also, the artichoke […]
Today, we are making something special: Strawberry tree jam. It is delightful and will surprise you with unexpected flavors. I harvested these strawberry tree berries during a stay in Sardinia, and the resulting jam captured the Mediterranean flavors so well. This recipe is a perfect […]
Are you looking for delicious vegan Christmas cookies? Today, I am presenting you with a vegan spin on one of my favorite Christmas cookies: the Vanillekipferl. This recipe is a vegan version of a cookie that has been loved in my family for generations. They […]
Rose hip tea is a delicious infusion full of autumn and winter flavors. The tea is slightly tangy and has delicious fruity and mild floral notes. You can easily make rose hip tea after foraging rose hips if you live in an area where they […]
This miso glazed eggplant is super easy and quick to make, and it bursts with delicious umami flavor. Also, it is just so deliciously creamy. The sweet and sour taste of a simple miso glaze infuses the eggplant. Scooping out the flavorful flesh while nice […]
It is time for a recipe fitting the brand of the blog again! Pasta al pomodoro, or spaghetti with tomato sauce, is an Italian classic with tomato at the heart of the dish. This recipe is a classic for a reason. Pasta al pomodoro is […]
Aside from being beautiful flowers, roses produce fruit that makes such a delicious ingredient for jam: the rose hip. Rose hip jam is a true delicacy. Even though it is a bit of work to make this jam, a slice of bread with it makes […]
Are you bored of plain tofu? This miso glaze transforms your tofu into an umami-loaded, irresistible dish. The tofu soaks in all that delicious glaze, loading it with delicious salty, spicy, rich umami flavor. After a quick sear, the tofu develops a deliciously crispy and […]