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Finished mixed herb pesto in a jar, with herbs for decoration

Mixed Herb Pesto Recipe (Vegan)

Do you want to bring pasta pesto to the next level? Then you need to try this homemade vegan mixed herb pesto. While it might not be as quick to make as your usual pasta pesto, trust me, it is worth going the extra mile. […]

A batch of water kefir ready for secondary fermentation

The Ultimate Guide to Water Kefir

Welcome to the ultimate guide to water kefir, where you will find everything you need to know about this delightful beverage. In this comprehensive guide, we’ll explore the origins of water kefir, its potential health benefits, how to make it at home, and some extra […]

Mizo glaze in black cup on wooden surface

Delicious And Simple Miso Glaze

An absolute staple of mine is miso glaze. It is super simple to make! It is a versatile way to add a unique depth of flavour to your dishes. No matter if tofu or veggies, it gives that umami flavour to bring the dish to […]

Kombucha Served

The Ultimate Guide To Delicious Kombucha

Kombucha, this delicious fizzy fermented tea, has gained the world’s attention over the last few years. The drink made of sweetened tea and a symbiotic culture of bacteria and yeast, dubbed SCOBY, piqued the interest of health enthusiasts and gourmands worldwide. But what makes it […]

Oven roasted vegetables on two plates

Oven Roasted Vegetables

Let’s make some of the most delicious side dishes ever: Oven roasted vegetables! This fibre-loaded side is super easy & quick to prepare and freaking delicious. Also, there are so many variations possible with this dish: Adjust the seasoning or switch up your vegetables, and […]

Korean Cucumber Salad Plated on grey plates

Oi Muchim – Korean Cucumber Salad Recipe

Oi Muchim, also known as Korean cucumber salad in the West, is a fantastic dish. It has a spicy but balanced flavour and delicious crunch. This cucumber salad surely doesn’t get boring. Also, it is super easy and quick to make! Let’s give this Korean […]

Vibrant green spinach risotto plated on grey plates with spinach leaves as garnish around them. Bird eye angle.

Vegan Spinach Risotto Recipe

This spinach risotto is a dish I am particularly proud of. It tastes as vibrant as it looks. Lots of spinach and parsley give it its distinct green colour. Lemon zest, nutritional yeast, and delicious extra-virgin olive oil bring the whole dish together. It is […]

Pulled jackfruit burgers plated with potato wedges

Juicy Pulled Jackfruit Burgers

Jackfruit is such an amazing ingredient. The BBQ-seasoned and pulled jackfruit makes a delicious meat substitute for one of my all-time favourites: Burgers! It is juicy, has a great consistency, and you can load it with flavour. They are smokey, sweet and rich. Caramelised onions, […]

Penne All'Arrrabiata Plated

Penne All’Arrabbiata Recipe

Let’s make one of the best classic pasta dishes ever: Penne all’arrabbiata. The angry pasta is super simple to make and bursts with flavour. A delicious tomato sauce and heat from chilli give the pasta its name. This pasta surely deserves to be a classic. […]