Plant-based food to satisfy!
These crispy oven-baked potato wedges are so easy to make and they taste miles better than anything from a frozen bag! With just a few simple ingredients, you can have golden, crunchy wedges that are fluffy on the inside and perfectly seasoned on the outside. […]
These BBQ tempeh burger patties are real protein bombs, and taste amazing too! Tempeh (fermented soybeans) and black beans are the stars here, both packed with nutrients and great for digestion. The prep is super simple: mash the canned beans, grate in the tempeh, add […]
This easy one-pot asparagus pasta is a healthy and quick-to-prepare main course. Thanks to the vegan cream, it turns out wonderfully creamy. It’s a perfect recipe to celebrate asparagus season. Ingredients for making One-Pot Asparagus Pasta: How to Make One-Pot Asparagus Pasta: Here’s a short […]
Today, I have a classic sauce recipe for you: we will make a delicious Italian staple, marinara sauce. This recipe is as simple as it is delicious. A tasty marinara is an absolute staple for me — whether I’m enjoying it on pizza, for a […]
Does a savory jackfruit pie sound delicious? It does, and it is! This recipe is quite funky. I used empty tins as a makeshift mold, which gives these jackfruit pies their unique appearance. You can just as easily use a regular tart pan for a […]
These delicious cookies originate from Italy, where they are called Cantuccini. Traditionally, they are made with roasted almonds, but this variation includes marzipan pieces and freshly grated orange zest. The dough is baked three times. First, as a long roll, then sliced and baked again […]
Preserved oranges are an easy way to capture the unique flavor of oranges while adding a kick! After fermentation in the preserving jar, you’ll always have a supply in your fridge. They’re so nice! I can’t imagine my kitchen without preserved lemons, which made me […]
Preserved lemons are a classic old preservation recipe. They are not meant to be eaten pure, as they are far too salty. But in small doses, they are such an enrichment to dishes! Now that I know how good they are, I always want to […]
These Dubai chocolate truffles are not only delicious but also incredibly easy to make. No need for special praline molds, just two teaspoons will do the trick. At first, I thought the Dubai-hype made another post about Dubai chocolate completely unnecessary. But I’ve been thinking […]