Plant-based food to satisfy!
Braised red cabbage is an absolute classic side dish here in Germany. During the Christmas season, it just can’t miss. It’s served alongside roasts and potatoes and is an essential part of the Christmas vibe for many Germans and Brits. A mix of spices, vinegar, […]
Today, I want to show you a recipe for a quick pickle to have in your fridge: Thinly sliced pickled carrots. They are a fantastic topping for bowls, salads, sandwiches or wraps. Also, they are super quick and easy to make and are a great […]
Hey there! Today I got a special one for you: My interpretation of a delicious vegan Tom Kha soup. It’s such a treat. This Tom Kha is fresh, fragrant, and full of coconut flavour. The soup itself is creamy but has a fantastic texture from […]
Time to make one of the best sandwiches: Vegan Banh Mi! If you never had it before, this is your chance. It’s an absolute experience! What is Bánh Mì? Bánh mì is a stuffed baguette usually filled with a source of protein, spices, cilantro, cucumber, […]
Today, I want to share a recipe from the Christmas season. This is a vegan Schmalzgebäck recipe, a vegan spin on a German Christmas classic. It’s the first time to feature the cooking skills of my mom on LetsGoTomato! So, a warm welcome and a […]
Another great addition to your fridge is Đồ Chua, a delicious Vietnamese pickle. It is a key ingredient of Banh Mi, the amazing Vietnamese sandwich. While the name “Đồ Chua” translates to pickle, there are only two veggies you will usually find in Do Chua: […]
Ever had kale chips? They are a fantastic snack. Kale chips are super easy and quick to make and provide a healthy alternative to other chips. I made these delicious vegan fusion tacos a few days ago and had a bunch of fresh kale left […]
One of my favourite taco variations is as untraditional as it is tasty: Vegan fusion tacos. These delicious bites combine spicy sriracha mayonnaise, crispy but creamy tofu, avocado slices, flavourful cilantro, kale, and tangy pickled red cabbage in one amazing taco. Dress them with a […]
Have you ever had vegan parsnip soup before? It’s so delicious. This parsnip soup is exactly the style of dish I enjoy cooking most: Cherishing simplicity and celebrating the ingredient. This soup spotlights the creaminess and sweetness of parsnips and has just such a rich […]