Plant-based food to satisfy!
This vegan strawberry cake is healthy and delicious. It has a crunchy muesli-like oatmeal-nut base, a fruity strawberry cream, and lots of fresh fruit as a topping. This cake can be enjoyed deliciously chilled from the fridge – a dream for a warm summer day. […]
Do you need some energy while on the go? Or are you looking for a way to have your favorite muesli as a snack? Then try these sweet potato cereal bars. They are really tasty, healthy, and give a good energy boost! When I came […]
Recently, I’ve been experimenting with more and more banana bread flavors. Good old plain banana bread is great, but there are so many delicious variations to try. I’m a huge fan of this coffee banana bread. The bitterness and boldness of coffee and dark chocolate pair nicely with the banana flavor. I like to keep […]
Today, I introduce you to my new favorite recipe for delicious date cookies. Recently, I saw a movie about a Tunisian woman making these cookies called Maamoul. I was so intrigued that I had to try them! A Maamoul is a semolina pastry from Middle Eastern cuisine, […]
I got one last wild garlic recipe for this season. But no need to be sad. The end of the wild garlic season means summer is close! I’ll celebrate that with a delicious, vibrant-looking, focaccia-inspired wild garlic bread. It has that fragrant wild garlic taste, […]
In the spring, I always look forward to the asparagus season. I enjoy all varieties of asparagus. Green, wild, purple, and white are all delicious. While all types are healthy, I particularly love the green variety because it requires little to no peeling when preparing […]
This puff pastry carrots recipe came to mind during Easter when I found a carrot-shaped cookie cutter. It’s a fun and tasty party snack, perfect for Easter or to make vegetables more appealing to children. Because of using ready-made puff pastry dough from the supermarket […]
This blood orange olive oil cake is the perfect example of a super fancy looking dessert that is easy to make. Just slice a few blood oranges, mix the cake batter, a quick bake, and you are good to go. This recipe yields you a […]
I love sea buckthorn. It has such a delicious tart taste. Also, it’s high vitamin C content makes it a healthy addition to one’s diet. Aside from making jam, I like using it for baking. Today, I made a beautiful rustic yeast cake from it, […]