Plant-based food to satisfy!
They are an all-time classic, and that is for a good reason: Beautiful, delicious, homemade falafel. These nutritious little things make sure to satisfy! Crispy on the outside, light and airy inside: Don’t forget lots of herbs and a delicious combination of spices, and you […]
Let’s make one of the easiest and best snacks ever. Easy vegan stuffed dates! Filled with herb-loaded vegan feta, they are just delicious. While there are so many amazing things you can fill dates with, vegan feta and herbs are definitely some of my favourites. If […]
During cold and dark winter days here in Germany, there is nothing like bringing a ray of sunshine to your plate. Today, I will show you how I like to make Fattoush, the delicious Levantine herby summer salad. It is so refreshing and flavourful. With […]
Today, we will look at a traditional Italian recipe with a long history. We will be making Carabaccia, the classic Tuscan onion soup. While many people know and love French onion soup, this Italian version is somewhat less popular. It tastes quite different, but it […]
One soup that deserves more love is beet soup. If prepared well, it is delicious. For anybody that struggles to make good use of red beets, this is a recipe I can recommend. The earthy flavours of the beets harmonize with the sweetness of sautéed […]
Hey there! Today I got a special one for you: My interpretation of a delicious vegan Tom Kha soup. It’s such a treat. This Tom Kha is fresh, fragrant, and full of coconut flavour. The soup itself is creamy but has a fantastic texture from […]
Muhammara, the fantastic middle-eastern red pepper dip, cannot miss on any meze plate. The dish is just amazing: The sweetness of charred peppers, a delicious tang from fresh lemon juice, sumac and pomegranate molasses, and texture from walnuts and breadcrumbs, make a fantastic dip I […]
One of my favourite taco variations is as untraditional as it is tasty: Vegan fusion tacos. These delicious bites combine spicy sriracha mayonnaise, crispy but creamy tofu, avocado slices, flavourful cilantro, kale, and tangy pickled red cabbage in one amazing taco. Dress them with a […]
Have you ever had vegan parsnip soup before? It’s so delicious. This parsnip soup is exactly the style of dish I enjoy cooking most: Cherishing simplicity and celebrating the ingredient. This soup spotlights the creaminess and sweetness of parsnips and has just such a rich […]
Harak osabo is a fantastic middle-eastern stew, also known as horaa osbao or harra’ esbao’o. The dish is naturally vegetarian and can be made vegan easily. A thick, beautifully garnished stew is made with lentils and pasta as base ingredients and packed with tons of […]
I am a bit obsessed with fava beans lately. They are a crucial ingredient in Middle-Eastern cuisine, and you can make so many great dishes with them. One stands out as the most famous, and for a reason: Ful medames, the hearty and comforting fava […]
Ever used fava beans to make a delicious dip? If yes, good choice, and if not, check this out. This delicious fava bean spread might be your new favourite meze! Fava beans are a common ingredient in middle-eastern cooking, where they are called ful or foul. […]
Today, I want to share a simple but delicious recipe with you guys: How to make creamy pumpkin soup, which is a perfect companion to get through the cold days. It is freezing cold here in Germany right now, and I have been very grateful […]
Today, I got a recipe for one of the most amazing refreshing salads for you: How I like to make tabbouleh, the classic Levantine salad. Tabbouleh, sometimes also called tabouli or tabouleh, is especially well-known in Lebanese and Syrian cuisine. The dish has gained popularity […]
Recently, I shared this recipe on how to make a plant-based fish substitute. While this carrot-based salmon alternative is tasty, it’s not something I eat on its own, but I like to make other dishes with it. For example, you can bring vegan sushi to […]