Something to always have in your fridge are pickled onions. Their crunchy texture, mild but tangy flavour and colour make them a great addition to so many dishes. As a topping for sandwiches, salads, burgers, bowls, or pretty much anything else, I’ll never stop to […]
Author: Ivo
Tangy Harak Osbao Recipe
Harak osabo is a fantastic middle-eastern stew, also known as horaa osbao or harra’ esbao’o. The dish is naturally vegetarian and can be made vegan easily. A thick, beautifully garnished stew is made with lentils and pasta as base ingredients and packed with tons of […]
Tasty Ful Medames
I am a bit obsessed with fava beans lately. They are a crucial ingredient in Middle-Eastern cuisine, and you can make so many great dishes with them. One stands out as the most famous, and for a reason: Ful medames, the hearty and comforting fava […]
Delicious Fava Bean Spread
Ever used fava beans to make a delicious dip? If yes, good choice, and if not, check this out. This delicious fava bean spread might be your new favourite meze! Fava beans are a common ingredient in middle-eastern cooking, where they are called ful or foul. […]
The Best Vegan Lasagna Recipe
I have a recipe that I am particularly proud of: A vegan sweet potato lasagna. I’ve always loved cooking lasagna. Over the years, this one has developed from trial and error. It is the perfect hearty dish and literally cosiness on a plate. Next to […]
Hot Spiced Apple Juice
While these freezing temperatures can be annoying, they can also be beautiful and romantic. Provided you are not just super cold the whole time, in that case, they are pretty hard to enjoy. I got a recipe that might help, though! This hot spiced apple […]
Vegan Pumpkin Soup Recipe
Today, I want to share a simple but delicious recipe with you guys: How to make creamy pumpkin soup, which is a perfect companion to get through the cold days. It is freezing cold here in Germany right now, and I have been very grateful […]
Vegan Chicken Quesadillas
Today, I got an ultimate feel-good food for you: Vegan chicken quesadillas. They are simple to make and the ultimate comfort food to eat. Filled with melted vegan cheese, pulled oyster mushrooms, and fresh veggies, these plant-based quesadillas pack a flavour guaranteed to make your […]
Roasted Sweet Pepper Salsa
I have been craving Mexican food lately, leading me to play around with some Mexican-inspired recipes. After making my favourite recipe for Guacamole, I thought I’d also put down one of my all-time favourite salsas: Homemade roasted sweet pepper salsa. This sauce has a deep […]