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Author: Ivo

Two servings of vegan mango lassi with mangos in the background and fresh mint as a garnish

Vegan Mango Lassi Recipe

Nothing is quite as refreshing as a mango lassi. It is creamy, sweet, rich, and just overall delicious. While traditional lassis are usually not vegan due to the addition of yogurt and milk, it is easy to make delicious lassis vegan. After some experimentation, I […]

Two bowls of served buckwheat porridge, beautifully presented on a stone plate

Buckwheat Porridge (With Raspberries)

This buckwheat porridge is a delicious twist to your usual breakfast. It is simple and quick to make, and the buckwheat is a super healthy and satisfying alternative to oats. It has such a satisfying bite. Combined with some raspberries, this breakfast has all you […]

A big mason jar of Pickled Turnips on a dark stone surface

Simple Pickled Turnips

Time to pickle again! This time, I’ve got another recent favorite of mine: Pickled turnips. They are a classic Levantine pickle, and now I know why. Lots of flavor, a great crunch, and a vibrant color, what could you want more from a pickle? Also, […]

A bird's eye angle of two served plates of creamy vegan mushroom risotto w

Vegan Mushroom Risotto Recipe

Mushroom risotto will always stay one of my favorite kinds of risotto. It is one of these dishes that I’ve experimented with countless times and where I’ve arrived at a favorite way of preparation that I am super happy with. This mushroom risotto is vegan […]

Two bowls of Vegan Coconut Truffles with coconut flakes and almonds as garnishes

Vegan Coconut Truffles (Raffaelo-Inspired)

These vegan coconut truffles are a perfect gift or snack for yourself. They are easy to make and you only need a few ingredients. They are creamy, rich, coconutty, gluten-free, and delicious! Ingredients for making Vegan Coconut Truffles: This recipe is all about the coconut […]

A serving of cold silken tofu with sauce and toppings broken up with a spoon

Japanese Cold Silken Tofu Recipe

Cold, Japanese-style silken tofu is a perfect simple starter recipe. This dish is inspired from the Japanese recipe “Hiyayakko“. It takes no effort to prepare, and it is super satisfying to eat. A creamy, cold block of silken tofu served with a delicious umami sauce […]

Roasted young potatoes in the air fryer basket

Perfect Air-Fryer Potatoes

Who wouldn’t love some perfect potatoes? Crunchy on the outside, soft and creamy on the inside. These air-fryer potatoes are potato heaven. This preparation is as simple as this recipe is delicious. The small, fresh potatoes can go whole into the air fryer. You don’t […]

Two ramekins with vegan creme brûlée. The caramel layer on one has been cracked with a silver spoon sticking in it.

Vegan Creme Brûlée

This vegan creme brûlée is an absolute treat. It has a creamy, soft, and delicious vegan custard filling and a satisfying caramel layer on top you can crack with a spoon. This vegan creme brûlée recipe only needs six ingredients, and it can be made […]

A beautiful ceramic bowl with colorful, garnished vegan pilaf rice

One-Pot Vegan Pilaf Rice

Bored of plain rice? Then I’ve got you covered with this vegan pilaf rice recipe. The rice is cooked in a delicious mix of spices, vegetables, nuts and dried fruits. This recipe won’t get boring. Also, there is lots of room for customization of this […]

A loaf of coffee banana bread sliced and served on a wooden plate, garnished with coffee beans

Coffee Banana Bread

Recently, I’ve been experimenting with more and more banana bread flavors. Good old plain banana bread is great, but there are so many delicious variations to try. I’m a huge fan of this coffee banana bread. The bitterness and boldness of coffee and dark chocolate pair nicely with the banana flavor. I like to keep […]

A blue ceramic bowl with creamy yogurt tahini dip on a stone plate

Simple Yogurt Tahini Dip

A perfect dip doesn’t need to be complicated. This simple yogurt tahini dip is the perfect example. This dip only requires four ingredients and is super delicious. It makes a perfect addition for falafel wraps, as a condiment for salads, or with potatoes. You can […]

Hot pickling brine is being poured into the glass jars

Pickled Cauliflower Recipe

Pickled cauliflower is a seriously underrated pickle. It is crunchy and tastes fantastic. Also, it is super simple and quick to make. The pickled cauliflower keeps forever in the fridge, and it is an easy hack to introduce lots of flavor to your dishes. No […]

two plates with thick, green fluffy pieces of wild garlic focaccia on grey plates

Wild Garlic Focaccia

I got one last wild garlic recipe for this season. But no need to be sad. The end of the wild garlic season means summer is close! I’ll celebrate that with a delicious, vibrant-looking, focaccia-inspired wild garlic bread. It has that fragrant wild garlic taste, […]

A staple of vegan banana pancakes served with apple sauce, and lots of other toppings in little ceramic bowls

Delicious Vegan Banana Pancakes

Who says vegan pancakes can’t be light and fluffy? These vegan banana pancakes are perfect for a luxurious Sunday breakfast. The banana flavor is subtle and not overpowering. They are easy to make, and you can even prepare the dough ahead, so you can quickly […]