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On an orange tablecloth with wheat and oat straw motifs stands a preserving jar with the preserved oranges inside. Behind it is organic orange. In the foreground are two halved peeled oranges peel and a twig of rosmarin.

Preserved Oranges

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Preserved oranges are an easy way to capture the unique flavor of oranges while adding a kick! After fermentation in the preserving jar, you’ll always have a supply in your fridge. They’re so nice! I can’t imagine my kitchen without preserved lemons, which made me […]

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On an orange tablecloth with wheat and oat straw motifs stands a preserving jar with the lemon slices inside. Behind it is a yellow bowl with organic lemons. Around it are lemons, in the foreground a halved lemon peel and a piece of curling lemon peel.

Preserved Lemons

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Preserved lemons are a classic old preservation recipe. They are not meant to be eaten pure, as they are far too salty. But in small doses, they are such an enrichment to dishes! Now that I know how good they are, I always want to […]

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