Plant-based food to satisfy!
This miso glazed eggplant is super easy and quick to make, and it bursts with delicious umami flavor. Also, it is just so deliciously creamy. The sweet and sour taste of a simple miso glaze infuses the eggplant. Scooping out the flavorful flesh while nice […]
Are you bored of plain tofu? This miso glaze transforms your tofu into an umami-loaded, irresistible dish. The tofu soaks in all that delicious glaze, loading it with delicious salty, spicy, rich umami flavor. After a quick sear, the tofu develops a deliciously crispy and […]
Miso glazed cauliflower is delicious. No matter if you have it as a side dish or as a snack all by itself, this simple dish is there to delight you. This recipe is as simple and quick to prepare as it is fun to eat. […]
Oi Muchim, also known as Korean cucumber salad in the West, is a fantastic dish. It has a spicy but balanced flavour and delicious crunch. This cucumber salad surely doesn’t get boring. Also, it is super easy and quick to make! Let’s give this Korean […]
Pad Thai is such a fantastic dish. It bursts with delicious Thai flavours and brings a nutritious and tasty exotic meal to your plate. It is pretty simple and quick to make and won’t get boring to eat. Also, this Pad Thai works amazingly as […]
One of the best sauces ever is peanut sauce. No doubt. It is so creamy, delicious and flavourful. This peanut sauce is one of my go-to’s if I’m short on time. It is super quick to make, and its use is versatile: It brings so […]
Have you wanted to try a new recipe for a cosy winter morning? Then I got something for you. A comforting vegan mushroom congee. Never heard of it? Many in the west may not have. For some reason, this dish has stayed under the radar […]