Plant-based food to satisfy!
You can make a lot of great recipes with chestnuts. From breads to sweet desserts, there are a ton of possibilities. Today, it’s time for a delicious savory chestnut spread! Chestnuts are naturally high in sugar, so when you add some vegetables and onions, the […]
We collected chestnuts this autumn, and I felt inspired to bake my first chestnut bread. The sweet, nutty taste of chestnuts is delicious. This chestnut bread is made from cooked, finely chopped chestnuts, spelt flour, flaxseed, and walnuts. A real treat fresh from the oven […]
Kick off the fall soup season with this delicious chestnut soup. It warms you from the inside out, it is healthy, and fills you up. The spices and fruity topping of pomegranate seeds add an exotic touch. It tastes even better if you forage the […]
We like pomegranate seeds very much, but until now, I have avoided using the fruit because it always went hand in hand with a lot of cleaning. And then, weeks later, you discover red splashes somewhere and wonder how a delicious pomegranate can cause such […]
Rose hips embody the summer holidays to me. Especially in the late days of summer, the smell of rose hips is prominent at the North Sea costs and the first fruits are available as a little snack along the way. With the hope that a […]
Nothing is quite as refreshing as a mango lassi. It is creamy, sweet, rich, and just overall delicious. While traditional lassis are usually not vegan due to the addition of yogurt and milk, it is easy to make delicious lassis vegan. After some experimentation, I […]
This Hummus Hazelnut Cake is delicious, energizing, protein-loaded, and super-healthy! I just love hummus. It is a staple in my diet – so why not introduce it to some desserts? It’s about time to create a sweet hummus cake for all the hummus lovers out […]
These little semolina dumplings like to swim in soups with lots of flavor – but not enough filling carbohydrates. You can add them to any soup, savory or sweet. In this recipe, the dumplings are slightly sweetened and have a layer of roasted hazelnuts, which […]
Since we made our first sea buckthorn jam, we have been huge fans of the taste. This summer, I was curious to see what sea buckthorn popsicles would taste like! Knowing the intensity of this berry, I had to find a fruit partner that would […]
This buckwheat porridge is a delicious twist to your usual breakfast. It is simple and quick to make, and the buckwheat is a super healthy and satisfying alternative to oats. It has such a satisfying bite. Combined with some raspberries, this breakfast has all you […]
July to October is plum harvest season. Have you ever thought of making plum popsicles from fresh ripe plums? During the harvest, I first thought of making plum cake (German Plum Cake) or plum jam, but I had to try plum popsicles and was surprised […]
Tofu, cashew nuts, oat flakes, and spirulina algae make these popsicles a protein bomb! Spinach as a vegetable and banana also contain some protein, especially for being veggies and fruit! These protein popsicles give you plenty of high-quality plant protein as a perfect guilt-free snack […]
Knock, knock ‘trick or treat’? This pumpkin popsicles are not for giving away at the door. But they make a great surprise dessert at a Halloween party or dinner. With the typical spices of pumpkin soup and a dash of orange flavor, this popsicle has […]
Who dares a scary dessert? These Halloween popsicles are perfect for the holiday season! They are made of sesame and lentils, yuck! It’s hard to believe, but the whole family here found them super tasty and interesting and voted them more than worthy of a […]
From May to July, you can see and smell the white flowers of the black elderberry (Sambucus nigra). The blossoms are edible and particularly fragrant. A sunny and dry day is ideal for harvesting elderberry blossoms. They have a lot of aroma! I’d like to […]