Jazz up your drink with these raspberry orange ice cubes, and enjoy! They are easy to make and look beautiful. They will cool down your drink, add some mild fresh summer notes, look great, and leave some nice bites of fruit when they melt. This […]
Vegan
One-Pot Vegan Pilaf Rice
Bored of plain rice? Then I’ve got you covered with this vegan pilaf rice recipe. The rice is cooked in a delicious mix of spices, vegetables, nuts and dried fruits. This recipe won’t get boring. Also, there is lots of room for customization of this […]
Dandelion Capers
Dandelions grow in so many places, so chances are you’ll know this hardy plant with beautiful yellow flowers. When I learned that the plant is edible, I was curious about how to use it in the kitchen. All parts of the dandelion — the leaves, roots, and […]
Dandelion Salad
I loved to spot the first dandelion flowers. They bring such a striking, intense yellow to the spring. Unfortunately, they are often unloved and degraded as weeds. This is not fair! This recipe is to spread respect for this plant because people don’t know how much value the dandelion […]
Simple Yogurt Tahini Dip
A perfect dip doesn’t need to be complicated. This simple yogurt tahini dip is the perfect example. This dip only requires four ingredients and is super delicious. It makes a perfect addition for falafel wraps, as a condiment for salads, or with potatoes. You can […]
Vegan Fesenjan (Iranian Pomegranate Walnut Stew)
Fesenjan, also called Fesenjoon, is a deliciously rich stew from northern Iran. It is sweet, sour, and bursts with spices and flavor. Typically, the rich pomegranate walnut stew is made with meat, but in this recipe, I will put a vegan spin on this classic […]
Date Cookies (Maamoul-Inspired)
Today, I introduce you to my new favorite recipe for delicious date cookies. Recently, I saw a movie about a Tunisian woman making these cookies called Maamoul. I was so intrigued that I had to try them! A Maamoul is a semolina pastry from Middle Eastern cuisine, […]
Pickled Cauliflower Recipe
Pickled cauliflower is a seriously underrated pickle. It is crunchy and tastes fantastic. Also, it is super simple and quick to make. The pickled cauliflower keeps forever in the fridge, and it is an easy hack to introduce lots of flavor to your dishes. No […]
Wild Garlic Focaccia
I got one last wild garlic recipe for this season. But no need to be sad. The end of the wild garlic season means summer is close! I’ll celebrate that with a delicious, vibrant-looking, focaccia-inspired wild garlic bread. It has that fragrant wild garlic taste, […]
Asparagus in Puff Pastry
In the spring, I always look forward to the asparagus season. I enjoy all varieties of asparagus. Green, wild, purple, and white are all delicious. While all types are healthy, I particularly love the green variety because it requires little to no peeling when preparing […]
Vegan Sweet Potato Black Bean Stew
This delicious sweet potato black bean stew is to die for. It is hearty, rich, creamy, flavorful, and simple to cook. My best friend cooked this dish recently on a vacation, and I instantly knew I had to recreate it. It might be one of […]
Puff Pastry Carrots
This puff pastry carrots recipe came to mind during Easter when I found a carrot-shaped cookie cutter. It’s a fun and tasty party snack, perfect for Easter or to make vegetables more appealing to children. Because of using ready-made puff pastry dough from the supermarket […]
Easy Wild Garlic Bread
This tear & share wild garlic bread is one of my favorite spring snacks. It is super effortless to make and bursts with a garlicky spring flavor. It is a simple seasonal twist on garlic bread, using wild garlic instead. With wild garlic being in […]
Blood Orange Olive Oil Cake with Rosemary
This blood orange olive oil cake is the perfect example of a super fancy looking dessert that is easy to make. Just slice a few blood oranges, mix the cake batter, a quick bake, and you are good to go. This recipe yields you a […]
Vegan Pasta with Spinach
If you’re short on time and hungry, I can recommend this quick and simple pasta recipe. Nevertheless, the vegan pasta with spinach is a healthy dish! I made a simple sauce with frozen spinach while boiling the pasta. Just stir the cooked pasta into the […]