Plant-based food to satisfy!
These crispy oven-baked potato wedges are so easy to make and they taste miles better than anything from a frozen bag! With just a few simple ingredients, you can have golden, crunchy wedges that are fluffy on the inside and perfectly seasoned on the outside. […]
This quick one-pot asparagus risotto is a delicious spring dish. It tastes wonderfully fruity and unique, thanks to the addition of physalis! Also, freshly chopped mint leaves add a refreshingly exotic flavor. Everything is cooked in one pot – a surprisingly different asparagus dish. Give […]
Today, I have a classic sauce recipe for you: we will make a delicious Italian staple, marinara sauce. This recipe is as simple as it is delicious. A tasty marinara is an absolute staple for me — whether I’m enjoying it on pizza, for a […]
These delicious cookies originate from Italy, where they are called Cantuccini. Traditionally, they are made with roasted almonds, but this variation includes marzipan pieces and freshly grated orange zest. The dough is baked three times. First, as a long roll, then sliced and baked again […]
Christmas season is cookie-baking season! There is one specific kind of cookie that should never be missing from our festive cookie plate: the cinnamon star cookie, a traditional Christmas cookie here in Germany. They are made with lots of nuts and topped with white icing. […]
Gingerbread cookies are so wonderfully spicy and crispy! They taste absolutely delicious and are a classic treat during the Christmas season. With the warm flavors of ginger, cinnamon, and nutmeg, these cookies will fill your kitchen with the coziest smell. During Christmastime, it’s always fun […]
Preserved lemons are a classic old preservation recipe. They are not meant to be eaten pure, as they are far too salty. But in small doses, they are such an enrichment to dishes! Now that I know how good they are, I always want to […]
These Dubai chocolate truffles are not only delicious but also incredibly easy to make. No need for special praline molds, just two teaspoons will do the trick. At first, I thought the Dubai-hype made another post about Dubai chocolate completely unnecessary. But I’ve been thinking […]
Castagnaccio is a flat, firm cake that falls somewhere between fruit bread and an energy bar. It’s incredibly healthy, packed with nutritients, and makes an excellent snack -whether at the office or on the go- as a compact source of energy. Thanks to its firm […]