Plant-based food to satisfy!
We collected chestnuts this autumn, and I felt inspired to bake my first chestnut bread. The sweet, nutty taste of chestnuts is delicious. This chestnut bread is made from cooked, finely chopped chestnuts, spelt flour, flaxseed, and walnuts. A real treat fresh from the oven […]
We like pomegranate seeds very much, but until now, I have avoided using the fruit because it always went hand in hand with a lot of cleaning. And then, weeks later, you discover red splashes somewhere and wonder how a delicious pomegranate can cause such […]
Rose hips embody the summer holidays to me. Especially in the late days of summer, the smell of rose hips is prominent at the North Sea costs and the first fruits are available as a little snack along the way. With the hope that a […]
This Hummus Hazelnut Cake is delicious, energizing, protein-loaded, and super-healthy! I just love hummus. It is a staple in my diet – so why not introduce it to some desserts? It’s about time to create a sweet hummus cake for all the hummus lovers out […]
These little semolina dumplings like to swim in soups with lots of flavor – but not enough filling carbohydrates. You can add them to any soup, savory or sweet. In this recipe, the dumplings are slightly sweetened and have a layer of roasted hazelnuts, which […]
This buckwheat porridge is a delicious twist to your usual breakfast. It is simple and quick to make, and the buckwheat is a super healthy and satisfying alternative to oats. It has such a satisfying bite. Combined with some raspberries, this breakfast has all you […]
July to October is plum harvest season. Have you ever thought of making plum popsicles from fresh ripe plums? During the harvest, I first thought of making plum cake (German Plum Cake) or plum jam, but I had to try plum popsicles and was surprised […]
Knock, knock ‘trick or treat’? This pumpkin popsicles are not for giving away at the door. But they make a great surprise dessert at a Halloween party or dinner. With the typical spices of pumpkin soup and a dash of orange flavor, this popsicle has […]
Who dares a scary dessert? These Halloween popsicles are perfect for the holiday season! They are made of sesame and lentils, yuck! It’s hard to believe, but the whole family here found them super tasty and interesting and voted them more than worthy of a […]
From May to July, you can see and smell the white flowers of the black elderberry (Sambucus nigra). The blossoms are edible and particularly fragrant. A sunny and dry day is ideal for harvesting elderberry blossoms. They have a lot of aroma! I’d like to […]
Why not turn a true superfood into a refreshing ice cube? These orange turmeric ice cubes have superpowers: Two healthy juices merry into one nutrient-packed ice cube. The active ingredient in turmeric is curcumin, which has an anti-inflammatory and detoxifying effect. To activate the curcumin, […]
A seasonal delicacy is on the cake table: the German plum cake! The family is always delighted with this juicy fruit cake from the tray. It’s made from a yeast dough that is covered with a lot of plums. I didn’t use refined sugar but […]
This is no ordinary mango ice cream! After a few iterations, this has become my favorite recipe for mango popsicles. These popsicles have an unusually refreshing taste, thanks to the addition of fresh mint leaves and lime juice. Light, fruity, herbal, not too sweet – […]
These strawberry banana ice cubes are super tasty and fruity! A fruit puree made from strawberries and bananas is topped with a lid of fresh strawberry. They also make a nice dessert for the little ones. They are easy to make and look great – […]
Mushroom risotto will always stay one of my favorite kinds of risotto. It is one of these dishes that I’ve experimented with countless times and where I’ve arrived at a favorite way of preparation that I am super happy with. This mushroom risotto is vegan […]