Rose hips embody the summer holidays to me. Especially in the late days of summer, the smell of rose hips is prominent at the North Sea costs and the first fruits are available as a little snack along the way. With the hope that a […]
Season
Vegan Mango Lassi Recipe
Nothing is quite as refreshing as a mango lassi. It is creamy, sweet, rich, and just overall delicious. While traditional lassis are usually not vegan due to the addition of yogurt and milk, it is easy to make delicious lassis vegan. After some experimentation, I […]
Sea Buckthorn Popsicles
Since we made our first sea buckthorn jam, we have been huge fans of the taste. This summer, I was curious to see what sea buckthorn popsicles would taste like! Knowing the intensity of this berry, I had to find a fruit partner that would […]
Buckwheat Porridge (With Raspberries)
This buckwheat porridge is a delicious twist to your usual breakfast. It is simple and quick to make, and the buckwheat is a super healthy and satisfying alternative to oats. It has such a satisfying bite. Combined with some raspberries, this breakfast has all you […]
Plum Popsicles
July to October is plum harvest season. Have you ever thought of making plum popsicles from fresh ripe plums? During the harvest, I first thought of making plum cake (German Plum Cake) or plum jam, but I had to try plum popsicles and was surprised […]
Elderflower Pancakes
From May to July, you can see and smell the white flowers of the black elderberry (Sambucus nigra). The blossoms are edible and particularly fragrant. A sunny and dry day is ideal for harvesting elderberry blossoms. They have a lot of aroma! I’d like to […]
Orange Turmeric Ice Cubes
Why not turn a true superfood into a refreshing ice cube? These orange turmeric ice cubes have superpowers: Two healthy juices merry into one nutrient-packed ice cube. The active ingredient in turmeric is curcumin, which has an anti-inflammatory and detoxifying effect. To activate the curcumin, […]
Simple Pickled Turnips
Time to pickle again! This time, I’ve got another recent favorite of mine: Pickled turnips. They are a classic Levantine pickle, and now I know why. Lots of flavor, a great crunch, and a vibrant color, what could you want more from a pickle? Also, […]
German Plum Cake (with Hazelnut Crumble)
A seasonal delicacy is on the cake table: the German plum cake! The family is always delighted with this juicy fruit cake from the tray. It’s made from a yeast dough that is covered with a lot of plums. I didn’t use refined sugar but […]