Plant-based food to satisfy!
This easy one-pot asparagus pasta is a healthy and quick-to-prepare main course. Thanks to the vegan cream, it turns out wonderfully creamy. It’s a perfect recipe to celebrate asparagus season. Ingredients for making One-Pot Asparagus Pasta: How to Make One-Pot Asparagus Pasta: Prepare the Fresh […]
I could snack on these sesame cookies with marzipan filling all day long. Thanks to a generous scoop of tahini in the dough, they have the most wonderful sesame flavor. The sweet marzipan center is a little surprise making these cookies feel extra fancy. If […]
I really want to share this easy crispbread recipe with you, because it’s such a delicious, simple, and healthy staple. It’s super easy to prepare! Full of crunchy seeds, and tastes fantastic with savory or sweet toppings—or simply on its own as a snack. I’ve […]
Wild garlic season is short, so it’s a smart move to dry some and build a little stash! Drying wild garlic is a super simple trick, and it has a surprisingly bold flavor. I love making a little garland out of the leaves and just […]
It’s spring, and wild garlic is popping up! It’s just for a short season, so I thought of freezing wild garlic ice cubes to preserve its flavor. You might find wild garlic in the wild, or you can also get it freshly picked at the […]
When sliced, our vegan Easter pie with colorful layers is a true surprise. You’ll see three beautiful layers inside! Each layer is delicious, wrapped in a flaky quiche crust. There’s green spinach, yellow scrambled tofu with corn, and an orange layer made with carrots and […]
Today, I have a classic sauce recipe for you: we will make a delicious Italian staple, marinara sauce. This recipe is as simple as it is delicious. A tasty marinara is an absolute staple for me — whether I’m enjoying it on pizza, for a […]
It’s time to bake our vegan potato burger buns – the perfect partner for our vegan patties! I mixed potatoes with flour and flaxseed for a delicious, nutrient-dense burger bun. Some extra wheat protein gives the dough its elasticity so that the buns keep their […]
Does a savory jackfruit pie sound delicious? It does, and it is! This recipe is quite funky. I used empty tins as a makeshift mold, which gives these jackfruit pies their unique appearance. You can just as easily use a regular tart pan for a […]