Preserved lemons are a classic old preservation recipe. They are not meant to be eaten pure, as they are far too salty. But in small doses, they are such an enrichment to dishes! Now that I know how good they are, I always want to […]
Quick To Make
Crème de Marrons
Crème de marrons is a classic French chestnut spread that captures the essence of autumn in every spoonful. With its sweet, nutty flavor and creamy texture, crème de marrons is perfect for spreading on bread (maybe even with our chestnut bread). Chestnuts are naturally sweet, […]
Chestnut Spread
You can make a lot of great recipes with chestnuts. From breads to sweet desserts, there are a ton of possibilities. Today, it’s time for a delicious savory chestnut spread! Chestnuts are naturally high in sugar, so when you add some vegetables and onions, the […]
The Best Way to Remove Pomegranate Seeds
We like pomegranate seeds very much, but until now, I have avoided using the fruit because it always went hand in hand with a lot of cleaning. And then, weeks later, you discover red splashes somewhere and wonder how a delicious pomegranate can cause such […]
Rose Hip Soup
Rose hips embody the summer holidays to me. Especially in the late days of summer, the smell of rose hips is prominent at the North Sea costs and the first fruits are available as a little snack along the way. With the hope that a […]
Vegan Mango Lassi Recipe
Nothing is quite as refreshing as a mango lassi. It is creamy, sweet, rich, and just overall delicious. While traditional lassis are usually not vegan due to the addition of yogurt and milk, it is easy to make delicious lassis vegan. After some experimentation, I […]
Sea Buckthorn Popsicles
Since we made our first sea buckthorn jam, we have been huge fans of the taste. This summer, I was curious to see what sea buckthorn popsicles would taste like! Knowing the intensity of this berry, I had to find a fruit partner that would […]
Buckwheat Porridge (With Raspberries)
This buckwheat porridge is a delicious twist to your usual breakfast. It is simple and quick to make, and the buckwheat is a super healthy and satisfying alternative to oats. It has such a satisfying bite. Combined with some raspberries, this breakfast has all you […]
Plum Popsicles
July to October is plum harvest season. Have you ever thought of making plum popsicles from fresh ripe plums? During the harvest, I first thought of making plum cake (German Plum Cake) or plum jam, but I had to try plum popsicles and was surprised […]