Plant-based food to satisfy!
Today, we are making a great savoury and sweet tajine-style recipe. This vegetable tajine combines sweetness, spice, and savoury flavour in a protein-packed one-pot dish. This tajine is a slow cook making all the flavours and ingredients come together deliciously in a flavourful sauce. I […]
During cold and dark winter days here in Germany, there is nothing like bringing a ray of sunshine to your plate. Today, I will show you how I like to make Fattoush, the delicious Levantine herby summer salad. It is so refreshing and flavourful. With […]
One recipe I had been excited to share for some time is this delicious vegan chilli. It’s one of my favourite things to cook, and that is for a couple of reasons. It’s super easy to make, and it’s such a fantastic dish for meal […]
Today, we will look at a traditional Italian recipe with a long history. We will be making Carabaccia, the classic Tuscan onion soup. While many people know and love French onion soup, this Italian version is somewhat less popular. It tastes quite different, but it […]
One soup that deserves more love is beet soup. If prepared well, it is delicious. For anybody that struggles to make good use of red beets, this is a recipe I can recommend. The earthy flavours of the beets harmonize with the sweetness of sautéed […]
Braised red cabbage is an absolute classic side dish here in Germany. During the Christmas season, it just can’t miss. It’s served alongside roasts and potatoes and is an essential part of the Christmas vibe for many Germans and Brits. A mix of spices, vinegar, […]
Hey there! Today I got a special one for you: My interpretation of a delicious vegan Tom Kha soup. It’s such a treat. This Tom Kha is fresh, fragrant, and full of coconut flavour. The soup itself is creamy but has a fantastic texture from […]
Muhammara, the fantastic middle-eastern red pepper dip, cannot miss on any meze plate. The dish is just amazing: The sweetness of charred peppers, a delicious tang from fresh lemon juice, sumac and pomegranate molasses, and texture from walnuts and breadcrumbs, make a fantastic dip I […]
A vegan layered risotto? Sounds weird, doesn’t it? I thought so at least when a friend challenged me to make a vegan version of this layered risotto creation he had in some restaurant in Canada. But it sounded interesting enough for me to give it […]