Ingredients
Scale
40g ginger root
100ml boiled and cooled water
1 honeydew melon
Instructions
Boil 100 ml water and let cool.
Peel and grate the ginger with a fine grater.
Add the grated ginger to a tea filter bag and wring out the ginger juice. Dilute it with the prepared water.
Prepare pieces of melon that fit well into the ice cube tray and place one piece in each of the compartments.
Fill the trays with the ginger water to just under the rim and pop them in the freezer!
Notes
These ginger melon ice cubes also work well in alcoholic beverages such as gin tonic or prosecco.
- Prep Time: 15 minutes
- Freeze Time: 24 hours
- Category: Ice Cubes
- Method: Freezing
- Cuisine: International
- Diet: Vegan