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A shallow wooden bowl on a light-colored wooden table with ready-made puff pastry cookies in the shape of lambs and Easter bunnies.

Easter Puff Pastry Cookies for Kids

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This ready-made puff pastry recipe is quick and super easy to make, and young and old alike will love it! It makes a nice surprise for the Easter coffee table, children’s birthdays or as a cookie idea for a kindergarten party – the reduced sugar content makes it a healthier alternative to many other cookies. Give them a try!

  • Total Time: 40 minutes
  • Yield: 12 large cookies 1x



700g rolled puff pastry

25ml aquafaba

50g grated coconut

25g sugar

Decoration: vegan chocolate drops (or similar) for eyes


Remove the puff pastry from the refrigerator 10 minutes before use and roll out.

Using the animal shape, cut out as many cookies as possible and place on a baking sheet.

Preheat the oven to 200°C (395°F).

In a saucepan, gently heat the aquafaba with the sugar to lukewarm, stirring with a spoon until the sugar dissolves. Then add the grated coconut and continue stirring until well mixed.

Spread the coconut topping over the cookie cutouts.

Place the tray in the oven at 200°C (395°F) for 10 minutes.

Decorate: To stick the chocolate drops for the eyes on the cookies, I mixed some powdered sugar with lemon juice. You could also melt some chocolate or use icing from a tube.


You can use any cookie cutter shape you’d like for these puff pasty cookies. The puff pastry will expand a bit, so I’d recommend not using shapes with too much detail. 

  • Author: Tanja
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Cookies
  • Method: Baking
  • Cuisine: International
  • Diet: Vegan