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A loaf of coffee banana bread sliced and served on a wooden plate, garnished with coffee beans

Coffee Banana Bread

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This coffee banana bread is a bold spin on classic banana bread. It has a delicious coffee flavor and bitterness going.

  • Total Time: 60 minutes
  • Yield: 1 loaf 1x



250g all purpose flour

30g white sugar

30g cane sugar

1 tbsp instant coffee

3 shots of espresso

75g of melted vegan butter substitute

1 tsp cinnamon

50g baking chocolate

50g vegan dark chocolate (78% cocoa)

1 pinch salt


Firstly, mash the bananas with a fork in a bowl. Add the flour, white sugar, instant coffee, melted vegan butter substitute, espresso, cinnamon, baking powder, and a pinch of salt, and combine. You can already preheat the oven to 180° C (360F°).

Add finely chopped dark chocolate and half of your baking chocolate. Check for seasoning. The dough should have a rather wet consistency. 

Mix the dough by hand just until all ingredients are combined. 

Add the dough to a greased loaf pan and sprinkle the banana bread with your remaining baking chocolate and cane sugar.

Bake the banana bread at 180° C (360° F) for 50 mins. Let the banana bread sit for 15 minutes after baking before digging in.


You can add some plant-based milk or more coffee if the dough is too dry.

  • Author: Ivo
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dessert, Breakfast
  • Method: Baking
  • Cuisine: International
  • Diet: Vegan