Ingredients
Scale
250g vegan butter substitute
1 bunch wild garlic
3/4 tsp salt
Instructions
Allow your vegan butter substitute to warm to room temperature.
Wash the wild garlic and pat it dry. Finely mince the wild garlic. Combine it with the vegan butter substitute and salt, and use an immersion blender until the butter turns a light green. Its fine if little bits of wild garlic remain.
Check for seasoning and enjoy.
Notes
You can store the wild garlic butter for a week in the fridge. You can freeze it if you intend to store it for longer.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment, Spread
- Cuisine: International
- Diet: Vegan