Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Two servings of vegan mango lassi with mangos in the background and fresh mint as a garnish

Vegan Mango Lassi Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This simple mango lassi is a delicious simple refresher for a warm day.

  • Total Time: 10 minutes
  • Yield: 3 servings 1x

Ingredients

Units Scale
2 Ripe mangos 500g Yoghurt (soy or coconut) 1 cup of ice cubes 1 tbsp cane sugar 1 pinch salt Optional: 3/4 tsp rose water Optional: a little bit of safron Optional: 1/2 tsp cardamom powder Optional: Fresh mint

Instructions

Add the mango, together with the ice, yogurt, cane sugar, salt, and aromatics of choice into the blender.

Blend until smooth.

Notes

You can play around with the aromatics. I love this spice mix but you can customize the flavor to your linking.

  • Author: Ivo
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drink, beverage
  • Cuisine: Indian
  • Diet: Vegan
Vegan Easter pie with colorful layers served on a green plate, surrounded by festive Easter decorations.
Our Vegan Easter Pie

Join the Let's Go Tomato Family ☺️

Do you enjoy these recipes?
Then join our newsletter.
We don’t spam - just gentle updates on what’s new & tasty.
Read our privacy policy for more info.