Ingredients
400g red rice
2 bananas
120ml maple syrup
3 tbsp jam (i used red currant jam)
150g almond butter
100g almonds
1 tsp cinnamon
Instructions
Wash the rice thoroughly. Add the washed rice to a pot, add boiling water, and bring to a boil. Once boiling, reduce the temperature and bring the pot to a simmer. Cook the rice for about 40 minutes.
Peel the banana and cut it into pieces. Carefully toast the almonds in a pan on medium heat, and set aside for garnishing.
Once the rice is soft, take it from the heat. Add some maple syrup and cinnamon to the rice.
Garnish the rice porridge with the remaining toppings. Add banana slices, toasted almonds, almond butter, jam, a pinch of cinnamon, and the remaining maple syrup.
Notes
This recipe leaves lots of room for customization: Try different toppings and spices of your choice!
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Cuisine: international
- Diet: Vegan