Ingredients
Units
Scale
1/2 cauliflower (medium-sized)
150ml water
150ml white wine vinegar
2 tbsp salt
2 tbsp sugar
2 tsp mustard seeds
2 bay leaves
1 tbsp peppercorns
Instructions
Give the cauliflower a thorough wash before breaking it up. Add the florets into sterile pickling jars. Also, add the pickling spices of your choice.
Heat the water and white wine vinegar in a pot until hot. Dissolve the sugar and salt in the brine. Then, pour the hot liquid into the pickling jars. Make sure the cauliflower is submerged in the liquid.
Close the jars and let the pickled cauliflower cool to room temperature before transferring it into the fridge for storage.
Notes
You can switch or substitute the spices to infuse the cauliflower with other flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: pickle, condiment
- Method: Pickling
- Cuisine: International
- Diet: Vegan