Instructions
Firstly, you need garlic butter. This only needs three ingredients. Check out the recipe to prepare it beforehand. You only need to wash and dry the wild garlic, cut it, and combine it with a vegan butter substitute and salt using an immersion blender.
Preheat your oven to 200° C (400° F).
Slice the baguette 3/4 through using diagonal cuts.
Fill each cut with a generous smear of wild garlic butter before transferring the baguette into the oven.
Bake it until golden brown for about 10 minutes.
Enjoy nice and warm.
Notes
You can also use another type of light bread such as ciabatta for this recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: International
- Diet: Vegan