If you make salsa and guacamole at home, prepare these before making the rest of the jackfruit burrito.

Rinse the jackfruit, and pull it into pieces using your fingers or a fork.

Next, cook the rice. Depending on how you cook the rice and if you use wild rice or white rice, ratios will vary. I cooked mine on the stovetop with a 2-1 ratio.

Rinse the beans, and bring them to a light simmer. We want them to be deliciously soft. That should take just 10-15 minutes of cooking time.

Add some oil and minced garlic to a pan. When the garlic is turning translucent, add the jackfruit and the spices. Now, sauté the jackfruit for 15 minutes, until it is coated in spices and has softened a bit. Check for seasoning.

Heat a tortilla gently, and add the fillings. Fold up and roll the burrito. You can directly wrap it or gently heat the burrito to seal it.

Serve it with some extra lime, guacamole, salsas, and chips!