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Mizo glaze in black cup on wooden surface

Delicious And Simple Miso Glaze

Learn how to make a delicious miso glaze. It is super simple to make and adds a delicious umami flavour to your tofu or vegetables.

  • Total Time: 5
  • Yield: 1 portion 1x



3 1/2 tbsp miso paste

2 tbsp cane sugar

2 tbsp rice wine vinegar

2 tbsp sesame oil

3 tbsp neutral vegetable oil

Hot water as needed


Combine all ingredients in a bowl. Thin the sauce with hot water, until it reaches your desired consistency.


You can use red miso, white miso, or a mix for this recipe. Red miso has a bolder flavour.

You can adjust each ingredient to change the flavour profile of the sauce

Use the sauce to marinate or glaze your favourite vegetables, tofu, seitan or tempeh with!

  • Author: Ivo
  • Prep Time: 5
  • Category: Sauce, glaze
  • Cuisine: Asian
  • Diet: Vegan

Keywords: Miso, Miso glaze, Glaze