Ingredients
Scale
3 1/2 tbsp miso paste
2 tbsp cane sugar
2 tbsp rice wine vinegar
2 tbsp sesame oil
3 tbsp neutral vegetable oil
Hot water as needed
Instructions
Combine all ingredients in a bowl. Thin the sauce with hot water, until it reaches your desired consistency.
Notes
You can use red miso, white miso, or a mix for this recipe. Red miso has a bolder flavour.
You can adjust each ingredient to change the flavour profile of the sauce
Use the sauce to marinate or glaze your favourite vegetables, tofu, seitan or tempeh with!
- Prep Time: 5
- Category: Sauce, glaze
- Cuisine: Asian
- Diet: Vegan