Firstly, give the bread a good toast.
Next, slice the avocado in half and remove the pit. Use a fork to mash up the avocado and spread an even, thick layer on the toasted bread.

Give the avocado toast a good sprinkle of za’atar spice before garnishing it with pickles and sweet mustard. Additionally, I like to add a pinch of flakey salt and freshly ground black pepper. Finally, finish the avocado toast with a good drizzle of your olive oil.