Ingredients
400g Wheat flour Type 405
250g plant-based butter substitute
90g Powdered sugar
50 g Ground blanched almonds
3 tbsp Oat or soy milk
2 packs of vanilla sugar
1/3 tsp Nutmeg
1 tsp Cinnamon
1/2 tsp Ginger powder
1 pinch salt
Instructions
Pass the powdered sugar through a sieve together with the flour into your mixing bowl. Add the powdered sugar, spices, soft vegan butter, and plant-based milk. Work the dough by hand for about 10 minutes.
Form the dough into a ball and wrap it in plastic wrap. Rest the dough for at least one hour, but preferably overnight.
Roll the dough to about 0.5 cm (0.2 inch) thickness. Now, you can cut the dough into your desired cookie shape.
You can also decorate the cookies with toppings of your liking.
Bake the cookies for 8-10 minutes at 180° C (360° F).
Notes
Have your vegan butter substitute at room temperature before making the dough.
- Prep Time: 30 minutes
- Rest Time: Min. 60 minutes
- Cook Time: 10
- Category: Cookies
- Cuisine: Scottish, International
- Diet: Vegan