Ingredients
1 bunch radish
60ml vinegar (white wine or apple cidre)
60ml water
1 tbsp salt
1 tbsp sugar
Instructions
Thoroughly wash the radishes and discard the greens. Cut off the stems and roots before slicing the radish into thin slices.
Place the radish in your clean pickling jar.
Add the water, vinegar, sugar, and salt to your saucepan. Bring to a boil. Stir until the sugar and salt dissolve and your brine is hot.
Pour the hot liquid into the jars until the radish is submerged. Close the jars and let them cool to room temperature before storing them in the refrigerator. The radish is ready after 45 minutes of pickling.
Notes
You don’t need to cut the radish into thin slices, this is just my preferred shape. You can even decide to pickle the radish whole, but this will take longer than 45 minutes to pickle.
You can customize this recipe by adding spices like mustard seeds or peppercorns to the pickling jar.
- Prep Time: 20 minutes
- Pickling time: 45 minutes
- Cook Time: 10 minutes
- Category: Pickle
- Method: Pickling
- Cuisine: International
- Diet: Vegan