Preparation (One Evening before):
Take the natural cashews and soak them in 90ml of water overnight.
Take another bowl, add the oats and the pitted and roughly chopped dates, and pour in the coconut milk. Let it also soak overnight.
Leave both bowls in the fridge.

Make the Creamy Liquid for the Popsicles:
Take the spinach out of the freezer and let it defrost.
Take one of the organic lemons, grate the zest on a zester, and put it straight into the blender.
Squeeze the juice from both lemons and pour it in.
Drain the water from the soaked cashews and put them in the blender.
Add the oat flakes-dates-coconut milk mixture, and now blend everything to a creamy consistency.

Then add the chopped banana, silken tofu, defrosted spinach, and spirulina algae powder and blend again until smooth.

Pour the mixture into popsicle molds, add popsicle sticks, and freeze overnight.
Enjoy a super healthy protein popsicle!