Ingredients
Scale
2 parsnips
1 tbsp olive oil
1/2 tsp salt
Optional: 1/2 tsp black pepper
Instructions
Wash the parsnip. Use a mandoline or knife to slice the parsnip to 1-2mm thin slices.
Once the parsnips are sliced, toss them with the olive oil and spices. Add them to your air fryer and fry at 180° C (356 F) for 10-15 minutes. Toss them every other minute and keep a close eye on them.
Serve and enjoy fresh.
Notes
The perfect cooking time depends a bit on your fryer and the exact thickness of your chips. Take them out when they reach a nice dark golden color. They will quickly develop a bitter flavor if overcooked.
You can experiment with adding any spice of your linking to this recipe. A personal favorite: garlic powder.
Make small batches at a time in your fryer to prevent the parsnip chips from sticking together.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack, Condiment
- Method: Air Fryer
- Cuisine: International
- Diet: Vegan