Ingredients
Scale
14 raspberries
1 orange
200ml water
Instructions
Wash the raspberries and put one berry in each ice cube mould. Next, peel the orange and cut out slices.
Cut the orange into pieces large enough to fill the space left next to the raspberry.
Fill the remaining space in the mould with cold, drinkable water. Leave some space so the frozen cubes can be removed later easily.
Cover the ice cube tray and place in the freezer for approximately 24 hours.
Notes
Leave some space with the water as it expands when freezing. This makes sure the ice cubes can be removed easily from the mould.
- Prep Time: 5 minutes
- Freeze Time: 24 hours
- Category: Ice Cubes
- Method: Freezing
- Cuisine: International
- Diet: Vegan