Ingredients
Units
Scale
- 170ml cucumber juice
- 1 lemon
- 28 mint leaves
Instructions
Peel and slice the cucumber. and puree the slices in a blender until smooth. Pass the liquid through a coffee filter so you have perfectly clear cucumber juice.
Cut the lemon into slices and cut out small pieces of its flesh. Wash the mint, pat it dry, and clap the leaves to activate their flavor.
Now fill the ice cube tray by placing a piece of our lemon and two mint leaves in each compartment. Fill them up with cucumber juice, just below the maximum filling level of the tray. Cover the ice cube tray and place in the freezer for approximately 24 hours.
Notes
Leave some space with the cucumber juice as it expands when freezing. This makes sure the ice cubes can be removed easily from the tray.
- Prep Time: 10 minutes
- Freeze Time: 24 hours
- Category: Ice Cubes
- Method: Freezing
- Cuisine: International
- Diet: Vegan