Firstly, you need a fresh brew of delicious bootch to make this recipe. If it is your first time making Kombucha yourself, follow the instructions of this delicious Kombucha guide.

You can follow this recipe to make cranberry jam, or use a store-bought cranberry jam or sauce.

Add the freshly fermented Kombucha, together with the cranberry jam, to a clean fermentation jar or bottle. You can additionally also add fresh cranberries.

Let the Kombucha ferment for approximately another week until it reaches a flavor you like. The Kombucha can develop carbonation during this time. I’d recommend regularly burping the bottles to avoid explosions. At least once, preferably twice a day.

Can strain the finished cranberry Kombucha through a fine mesh strainer or a coffee filter. Keep the bottles chilled to slow further fermentation.